Page & Flowers leading urban garden movement in the Twin Cities

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Page & Flowers is working with the city regarding regulation surrounding the hoop house next to their home in the Hamline-Midway neighborhood. Page & Flowers is working with the city regarding regulation surrounding the hoop house next to their home in the Hamline-Midway neighborhood.[/caption]

Local couple named 2013 Ramsey County Farm Family of the Year

By TESHA M. CHRISTENSEN

The 2013 Ramsey County Farm Family of the Year lives and farms in the Hamline-Midway neighborhood.

Cherry Flowers and Tim Page of Page & Flowers (formerly named Holistic Health Farms) are part of the growing movement of urban farmers. “We were the first people to put up a hoop house in St. Paul,” Flowers said. The 6.5-foot high hoop house sits alongside their home. It’s one of the many innovative methods the two have employed in their urban garden plots.

“We push the envelope,” Flowers said.

They believe that urban farms are important and that they empower the people who contribute. “In neighborhoods that have community gardens, the crime rates go down,” said Flowers. “Property values go up. Communities are connected.”

The hoop house enables the farmers to extend the Minnesota growing season significantly, which gives them an edge at farmer’s markets. In the winter, they use the hoop house for compost. The compost is used to enrich their soil, which in turn enables them intensively farm the small plots they have.

Page and Flowers are actively working with St. Paul and Minneapolis officials to standardize the requirements on hoop houses. In Minneapolis, they are considered a temporary structure, Flowers pointed out. Right now in St. Paul, they are considered a permanent structure, similar to other outbuildings. The size is limited, and footings are required. Page and Flowers are working with St. Paul right now regarding their own hoop house. They’ve had to make it smaller to comply with regulations, and are installing 12-foot-deep concrete footings. St. Paul’s regulations are limiting for the urban farmer, Flowers noted, many of who are using land that they don’t own.

TECHNIQUES TO MAXIMIZE LAND USE

“We try to use a lot of techniques to maximize the use of the land,” said Flowers. She added that if they owned 140 acres, they wouldn’t need to be as conscious of space as they are. But because they have small plots in the city, they try to cram as many plants together as they can.

With companion planting, Flowers and Page put plants together that benefit each other, such as mint and cabbage and asparagus and strawberries.

Within their rows, there is a mixture of vegetables. Between the tomatoes is basil and at the ends of the lettuce rows are onions.

They don’t walk on the rows where they plant to avoid compacting the soil.

They use SPIN techniques, planting a lot of items in two-foot-wide rows that are easier to weed. The staggered rows resemble the pattern of a dice. Instead of placing carrots three inches apart in rows that are 15 inches apart, their carrots are merely three inches apart.

Rows that are skinnier cuts down on labor costs because they are easier to weed. They also lay burlap coffee bags between plants to keep the weeds down, a product they’ve found works much better than other options. “It allows us to focus more on growing and less on weeding,” said Flowers.

GARDENING THROUGH EXPERIENCE

Flowers learned about gardening at a boarding school in Iowa where she lived during her four high school years. The students did everything there, including butchering pigs and making yogurt. Her passion has most recently led her to attend the classes to be a Ramsey County Master Gardener; she has 50 volunteer hours left before earning her certification.

Page picked up his knowledge of gardening through the youth work he’s done.

The duo met working in an urban garden in North Minneapolis where teens from low-income families were learning about how to grow their own food.

In addition to the plot next to their house, Page and Flowers operate a one-acre market garden at Maryland and Arundel St. in St. Paul’s North End neighborhood. The land is owned by Sparc, a community development corporation, and was initially slated to be a housing development. When the market changed, Sparc decided to focus on market gardens. Page and Flowers only use about half the site there, and host a community garden on the other half.

The duo also farm on certified organic land in North Branch that is owned by the Women’s Environmental Institute. They are involved with gardens in North Minneapolis, and last year provided a site for a Picnic Operetta by Mixed Precipitation Theater. Over 150 attended the event in their garden, which included not just the musical performance but a 5-course sampling menu.

TRANSFORMING LIVES

Page and Flowers are known for their youth mentoring work through Boys Totem Town in St. Paul and Emerge Community Development in North Minneapolis. The look for opportunities to put youth and seniors together. Their work tends to involve gardening. They believe it is important to teach young people about where their food comes from. “I can’t tell you how many kids have no idea that carrots come from the ground,” said Flowers. “It’s exciting to see the transformation.”

TOUGH TO MAKE A LIVING AS FARMERS

Despite all the effort they put into growing vegetables, the duo recognizes that they can’t make a living off of just farming. Even rural farmers often have second jobs, Flowers pointed out.

In addition to working elsewhere, Flowers and Page have begun focusing on “value-added products” that they sell while at farmer’s markets. These items include the burlap coffee bags that block weeds, and several food items: salsa verde, Page’s Cha Cha relish/chutney, zucchini bread and flavored vinegars. Flowers & Page can be found each Saturday at the Mill City Farmer’s Market and on Sundays at the Linden Hills Farmer’s Market.

Page teaches classes on how small entrepreneurs can survive in part by focusing on value-added products. He also manages Market on the Bluff at 798 E. 7th St., an event on Thursdays from 4:30 to 7:30 p.m.

Why do farmers need an extra job to survive? Why is food in the United States so cheap? Why can’t a lot of people afford to buy food? Those questions point to problems with the United States food supply.

“We think that local, sustainable food is part of the solution,” said Flowers.

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